Create a Healthy and Balanced Vegan Diet with Living Vegan For Dummies®
Living Vegan For DummiesISBN: 978-0-470-52214-1
Paperback
384 pages
December 2009
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Create a Healthy and Balanced Vegan Diet with Living Vegan For Dummies®
More than 3 million Americans live a vegan lifestyle and with health, environmental, and humanitarian factors ever present in the media, the number of vegans continues to rise. In a new book from the ubiquitous For Dummies® reference series, vegan chef and holistic nutrition expert Alexandra Jamieson, CHHC, AADP, offers two-weeks-worth of recipes and provides sound advice for those wanting to adopt a vegan lifestyle, but are unsure where to start.
Living Vegan For Dummies® (Wiley; 978-0-470-52214-1; December 2009) includes descriptions of the types of products that vegans abstain from eating and consuming (eggs, dairy products, animal-derived ingredients, leather, honey…) and provides healthy and animal-free options for people exploring the lifestyle. Not only is the book a valuable resource for those already practicing or considering a vegan lifestyle, but also for their friends and loved ones.
Readers will find:
• A detailed overview of what "vegan" is
• How to create a balanced and nutritious vegan diet
• More than 40 recipes (cornbread muffins, seitan burritos, chocolate peanut butter bombs)
• How to read food and product labels to determine animal-derived product content
• Several action plans for making the switch
• Tips for stocking a vegan pantry
• Advice for talking to friends and family about their choice
Like all For Dummies® books, the book concludes with the “Part of Tens” including ‘Ten Reasons for Eating a Vegan Diet,’ ‘Top Ten Questions (and Answers) about Going Vegan,’ and ‘Ten Ways to Make Vegan Living Extraordinary.’