Founded in 1946, The Culinary Institute of America is an independent not-for-profit college offering bachelor's and associate degrees in culinary art and baking and pastry arts. A network of more than 37000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses are offered at the college's main campus in Hyde Park, NY and at The Culinary Institute of America at Greyston in St. Helena, CA. Wiley is proud to partner with the CIA to publish beautiful and useful cookbooks for both home cooks and professionals.

Browse our latest titles

Textbook The Professional Chef, 9th Edition Hardcover by The Culinary Institute of America (CIA)	Textbook Exploring Wine, Completely Revised, 3rd Edition Hardcover by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
*ERROR*	Textbook Modern Batch Cookery Hardcover by The Culinary Institute of America (CIA)